In 1998, after completing my training to become a
Registered Dietitian (bachelor's degree, an internship, and passing a
national registration exam), I began working with a wide range of
patients in various settings. Although I learned a great deal and
enjoyed the challenges, my desire remained to nurture women and their
families through pregnancy and beyond.
Today, by God's grace, I have been able to apply this passion for
maternal and infant nutrition and lactation through my business, nurture me naturally. The addition of my meal planning, shopping, and cooking system, nourish me naturally, has helped me further this exciting work with countless families across the country.
The combination of my background as a Registered and Licensed Dietitian
(RD/LD) and International Board Certified Lactation Consultant (IBCLC)
affords me a unique skill set to share with the families I serve.
Please contact me to let me know how I can be of service to you and
your growing family!
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